Spicy Quail Egg Masala

Instructions

1. 1

   Boil the quail eggs in water for about 4-5 minutes. Once done, peel the eggs and set them aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the finely chopped onions to the pan and sauté until they turn golden brown.

4. 4

   Add the ginger-garlic paste to the onions and cook for another 2-3 minutes until the raw smell disappears.

5. 5

   Add the chopped tomatoes to the pan and cook until they become soft and mushy.

6. 6

   Add the turmeric powder, cumin powder, coriander powder, and red chili powder to the pan. Mix well and cook for 2-3 minutes.

7. 7

   Add the yogurt to the pan and stir continuously to avoid curdling. Cook for another 5 minutes until the oil starts to separate from the masala.

8. 8

   Add the boiled quail eggs to the masala and gently mix to coat the eggs with the spices.

9. 9

   Sprinkle garam masala and salt to taste. Cook for another 2-3 minutes to allow the flavors to blend.

10. 10

    Garnish with fresh cilantro and serve hot with rice or bread.