Aloo Gobi Stir Fry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the cauliflower into small florets.

3. 3

   Slice the onion and green chili thinly.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the mustard seeds and let them splutter.

6. 6

   Add the sliced onion, green chili, and curry leaves. Sauté until the onion becomes translucent.

7. 7

   Add the diced potatoes and cauliflower florets to the pan.

8. 8

   Sprinkle the chat masala and salt to taste over the vegetables.

9. 9

   Stir well to coat the vegetables with the spices.

10. 10

    Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes and cauliflower are tender.

11. 11

    Remove the lid and increase the heat to medium-high to evaporate any excess moisture, stirring frequently.

12. 12

    Once the vegetables are cooked and slightly crispy, remove from heat and serve hot.