Créé avec l’IA
Aloo Gobi Stir Fry
30 min 132 kcal par portion Facile
Ingrédients
4 Portions
- potatoes200 g
- cauliflower200 g
- chat masala1 tablespoon
- mustard seeds1 teaspoon
- vegetable oil2 tablespoons
- onion1 medium
- green chili1 medium
- curry leaves10 leaves
- saltto taste
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Cut the cauliflower into small florets.
- 3
Slice the onion and green chili thinly.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Add the mustard seeds and let them splutter.
- 6
Add the sliced onion, green chili, and curry leaves. Sauté until the onion becomes translucent.
- 7
Add the diced potatoes and cauliflower florets to the pan.
- 8
Sprinkle the chat masala and salt to taste over the vegetables.
- 9
Stir well to coat the vegetables with the spices.
- 10
