Aloo Gobi

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add the turmeric powder, coriander powder, and red chili powder. Stir well to combine.

5. 5

   Add the cubed potatoes and cauliflower florets to the pan. Mix well to coat the vegetables with the spices.

6. 6

   Add the chopped tomatoes and salt to taste. Stir to combine.

7. 7

   Cover the pan and cook on low heat for about 20-25 minutes, stirring occasionally, until the potatoes and cauliflower are tender.

8. 8

   Garnish with fresh coriander leaves before serving.

9. 9

   Serve hot with rice or roti.