Creado con IA
Cashew Date Coffee Cake
60 min 600 kcal por ración Media
Ingredientes
4 Raciones
- dates1 cup
- milk1 cup
- cashew nuts1 cup
- coffee0,25 cup
- sugar0,5 cup
- flour1 cup
- baking powder1 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a cake pan.
- 2
In a blender, combine 1 cup of dates and 1 cup of milk. Blend until smooth.
- 3
In a large mixing bowl, combine the date-milk mixture with 1/4 cup of coffee and 1/2 cup of sugar. Mix well.
- 4
Add 1 cup of flour and 1 teaspoon of baking powder to the wet ingredients. Stir until just combined.
- 5
Fold in 1 cup of cashew nuts, ensuring they are evenly distributed throughout the batter.
- 6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
