BBQ Steak Tacos with Pinto Beans

Istruzioni

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix together the smoked paprika, cumin, salt, and black pepper.

3. 3

   Rub the spice mixture onto both sides of the sirloin steak.

4. 4

   Drizzle the olive oil over the steak and rub it in to coat evenly.

5. 5

   Place the steak on the preheated grill and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness.

6. 6

   While the steak is grilling, warm the corn tortillas on the grill for about 30 seconds per side, or until they are slightly charred and pliable.

7. 7

   Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

8. 8

   In a small saucepan, heat the pinto beans over medium heat until warmed through.

9. 9

   Assemble the tacos by placing a few slices of steak on each tortilla, followed by a spoonful of pinto beans.