Créé avec l’IA
Steak with Garlic Butter
25 min 360 kcal par portion Moyen
Ingrédients
4 Portions
- steak500 g
- garlic4 cloves
- butter2 tablespoons
- saltto taste
- pepperto taste
- olive oil1 tablespoon
Instructions
- 1
Take the steak out of the refrigerator and let it come to room temperature for about 30 minutes.
- 2
Season the steak generously with salt and pepper on both sides.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Once the oil is hot, add the steak to the skillet and cook for 3-4 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
- 5
While the steak is cooking, mince the garlic cloves.
- 6
In a small saucepan, melt the butter over low heat and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant but not browned.
- 7
Once the steak is cooked, remove it from the skillet and let it rest for 5 minutes.
- 8
Pour the garlic butter over the steak and serve immediately.
