Classic Belgian Waffles

Instructions

1. 1

   Preheat your waffle iron according to the manufacturer's instructions.

2. 2

   In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.

3. 3

   In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

5. 5

   Lightly grease the waffle iron with oil or non-stick spray.

6. 6

   Pour the batter onto the preheated waffle iron, using a ladle or measuring cup to ensure even distribution.

7. 7

   Close the waffle iron and cook until the waffles are golden brown and crisp, usually about 5 minutes.

8. 8

   Carefully remove the waffles and serve immediately with your favorite toppings.