Créé avec l’IA
Classic Belgian Waffles
25 min 560 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour2 cups
- sugar2 tablespoons
- baking powder1 tablespoon
- salt0,5 teaspoon
- large eggs2 pieces
- milk1,75 cups
- vegetable oil0,5 cup
- vanilla extract1 teaspoon
Instructions
- 1
Preheat your waffle iron according to the manufacturer's instructions.
- 2
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
- 3
In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 5
Lightly grease the waffle iron with oil or non-stick spray.
- 6
Pour the batter onto the preheated waffle iron, using a ladle or measuring cup to ensure even distribution.
- 7
Close the waffle iron and cook until the waffles are golden brown and crisp, usually about 5 minutes.
- 8
Carefully remove the waffles and serve immediately with your favorite toppings.
