Créé avec l’IA
Green Shakshuka with Spinach and Avocado
30 min 254 kcal par portion Moyen
Ingrédients
4 Portions
- spinach200 g
- ripe avocados2 pieces
- green bell pepper1 piece
- eggs4 pieces
- onion1 piece
- garlic2 cloves
- olive oil1 tablespoon
- cumin1 teaspoon
- coriander1 teaspoon
- saltto taste
- pepperto taste
- lemon juice1 tablespoon
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Stir in the chopped green bell pepper and cook for 3-4 minutes until softened.
- 5
Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
- 6
Stir in the cumin, coriander, salt, and pepper.
- 7
Make four small wells in the mixture and crack an egg into each well.
- 8
Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
- 9
While the eggs are cooking, slice the avocados and drizzle with lemon juice.
- 10
