Classic Rice Kheer

Instructions

1. 1

   Rinse the basmati rice thoroughly under cold water until the water runs clear.

2. 2

   In a heavy-bottomed pan, heat the ghee over medium heat.

3. 3

   Add the rinsed rice to the pan and sauté for 2-3 minutes until the rice is lightly toasted.

4. 4

   Pour in the whole milk and bring the mixture to a boil, stirring occasionally.

5. 5

   Once it reaches a boil, reduce the heat to low and let it simmer, stirring frequently to prevent the rice from sticking to the bottom.

6. 6

   Cook until the rice is soft and the milk has thickened, about 30-40 minutes.

7. 7

   Add the sugar and stir well until it dissolves completely.

8. 8

   Stir in the cardamom powder, chopped almonds, chopped cashews, and raisins.

9. 9

   Continue to cook for another 5-10 minutes, allowing the flavors to meld together.

10. 10

    Remove from heat and let it cool slightly before serving.

11. 11

    Serve warm or chilled, garnished with additional nuts if desired.