Créé avec l’IA
Classic Rice Kheer
60 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice1 cup
- whole milk4 cups
- sugar0,5 cup
- chopped almonds0,25 cup
- chopped cashews0,25 cup
- raisins0,25 cup
- cardamom powder0,5 teaspoon
- ghee1 tablespoon
Instructions
- 1
Rinse the basmati rice thoroughly under cold water until the water runs clear.
- 2
In a heavy-bottomed pan, heat the ghee over medium heat.
- 3
Add the rinsed rice to the pan and sauté for 2-3 minutes until the rice is lightly toasted.
- 4
Pour in the whole milk and bring the mixture to a boil, stirring occasionally.
- 5
Once it reaches a boil, reduce the heat to low and let it simmer, stirring frequently to prevent the rice from sticking to the bottom.
- 6
Cook until the rice is soft and the milk has thickened, about 30-40 minutes.
- 7
Add the sugar and stir well until it dissolves completely.
- 8
Stir in the cardamom powder, chopped almonds, chopped cashews, and raisins.
- 9
Continue to cook for another 5-10 minutes, allowing the flavors to meld together.
