Millmaker Tomato Curry

Instructions

1. 1

   Soak the millmaker (soy chunks) in hot water for about 10 minutes, then drain and set aside.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.

3. 3

   Add the finely chopped onion and sauté until golden brown.

4. 4

   Stir in the ginger-garlic paste and sauté for another minute until the raw smell disappears.

5. 5

   Add the pureed tomatoes to the pan and cook for 5-7 minutes until the oil starts to separate.

6. 6

   Mix in the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Cook for another 2 minutes.

7. 7

   Add the soaked millmaker (soy chunks) to the pan and mix well with the tomato mixture.

8. 8

   Pour in a little water if needed, cover, and let it simmer for 10 minutes on low heat.

9. 9

   Stir in the fresh cream and cook for another 2 minutes.

10. 10

    Garnish with fresh coriander leaves and serve hot.