Millmaker Potato Curry

Instructions

1. 1

   Soak the millmaker (soy chunks) in hot water for 10 minutes, then drain and set aside.

2. 2

   Peel and cube the potatoes. Chop the onion and tomatoes.

3. 3

   Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Add the tomatoes and cook until they become soft and mushy.

6. 6

   Stir in the turmeric powder, coriander powder, red chili powder, and salt. Cook for 2 minutes.

7. 7

   Add the potatoes and soy chunks to the pan. Mix well to coat them with the spices.

8. 8

   Pour in the water, cover the pan, and let it simmer for 15-20 minutes or until the potatoes are tender.

9. 9

   Add the garam masala and cook for another 2 minutes.

10. 10

    Garnish with chopped cilantro before serving.