Zucchini Fried Pot Stickers

Instructions

1. 1

   Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.

2. 2

   In a large bowl, combine the grated zucchini, shredded carrots, soy sauce, sesame oil, and chili flakes. Mix well.

3. 3

   Place a small spoonful of the mixture in the center of each pot sticker wrapper.

4. 4

   Moisten the edges of the wrapper with water, fold in half, and press to seal, creating pleats if desired.

5. 5

   Heat a non-stick skillet over medium heat and add a small amount of oil.

6. 6

   Place the pot stickers in the skillet, flat side down, and cook until the bottoms are golden brown, about 2-3 minutes.

7. 7

   Add a splash of water to the skillet and cover with a lid to steam the pot stickers for another 3-4 minutes.

8. 8

   Remove the lid and continue cooking until the water has evaporated and the bottoms are crisp again.

9. 9

   Serve the pot stickers hot with additional soy sauce for dipping.