Créé avec l’IA
Zucchini Fried Pot Stickers
40 min 157 kcal par portion Moyen
Ingrédients
4 Portions
- pot sticker wrappers1 pack
- zucchini2 pieces
- shredded carrots0,5 cup
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- chili flakes1 teaspoon
Instructions
- 1
Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- 2
In a large bowl, combine the grated zucchini, shredded carrots, soy sauce, sesame oil, and chili flakes. Mix well.
- 3
Place a small spoonful of the mixture in the center of each pot sticker wrapper.
- 4
Moisten the edges of the wrapper with water, fold in half, and press to seal, creating pleats if desired.
- 5
Heat a non-stick skillet over medium heat and add a small amount of oil.
- 6
Place the pot stickers in the skillet, flat side down, and cook until the bottoms are golden brown, about 2-3 minutes.
- 7
Add a splash of water to the skillet and cover with a lid to steam the pot stickers for another 3-4 minutes.
- 8
Remove the lid and continue cooking until the water has evaporated and the bottoms are crisp again.
- 9
