Spicy Kidney Bean and Tomato Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced ginger and chopped hot peppers, cooking for another 2 minutes.

4. 4

   Add the kidney beans and tomato juice to the pot.

5. 5

   Season with oregano, salt, and pepper to taste.

6. 6

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.

7. 7

   Adjust seasoning if necessary and serve hot.