Créé avec l’IA
Spicy Kidney Bean and Tomato Soup
40 min 190 kcal par portion Facile
Ingrédients
4 Portions
- kidney beans2 cups
- onion1 large
- ginger1 tablespoon
- tomato juice3 cups
- hot peppers2 pieces
- olive oil1 tablespoon
- oregano1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Stir in the minced ginger and chopped hot peppers, cooking for another 2 minutes.
- 4
Add the kidney beans and tomato juice to the pot.
- 5
Season with oregano, salt, and pepper to taste.
- 6
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.
- 7
Adjust seasoning if necessary and serve hot.
