Creado con IA
Cheese and Herb Chicken Skewers
40 min 266 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- feta cheese100 g
- olive oil2 tablespoons
- lemon juice1 tablespoon
- dried oregano1 teaspoon
- saltto taste
- black pepperto taste
Preparación
- 1
In a large bowl, combine the olive oil, lemon juice, dried oregano, salt, and black pepper to create a marinade.
- 2
Add the cubed chicken breast to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes in the refrigerator.
- 3
Preheat your grill or grill pan to medium-high heat.
- 4
Thread the marinated chicken cubes onto skewers, alternating with crumbled feta cheese.
- 5
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- 6
Remove the skewers from the grill and let them rest for a few minutes before serving.
- 7
Serve the skewers warm, garnished with additional crumbled feta cheese and a sprinkle of dried oregano if desired.
