Pea and Egg White Omelette

Instructions

1. 1

   In a medium bowl, whisk the 6 egg whites until they are frothy.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

3. 3

   Add 1 cup of frozen peas to the skillet and cook for 2-3 minutes until they are heated through.

4. 4

   Pour the whisked egg whites over the peas in the skillet.

5. 5

   Cook the omelette for 3-4 minutes, or until the egg whites are set and cooked through.

6. 6

   Season with salt and pepper to taste.

7. 7

   Fold the omelette in half and slide it onto a plate.

8. 8

   Serve immediately and enjoy your Pea and Egg White Omelette.