Chocolate Pretzel Banana Bites

Instructions

1. 1

   Peel the bananas and slice them into 1/2-inch thick rounds.

2. 2

   Spread a small amount of almond butter on top of each banana slice.

3. 3

   Melt the dark chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring in between until fully melted.

4. 4

   Dip each banana slice into the melted chocolate, ensuring the almond butter side is facing up.

5. 5

   Sprinkle the crushed pretzels over the chocolate-coated banana slices.

6. 6

   Place the banana bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes or until the chocolate is set.

7. 7

   Serve chilled and enjoy your Chocolate Pretzel Banana Bites!