Dominican Beef Empanadas

Instructions

1. 1

   In a large bowl, combine the all-purpose flour and salt. Add the unsalted butter and mix until the mixture resembles coarse crumbs.

2. 2

   Gradually add the cold water, mixing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

3. 3

   In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

4. 4

   Add the diced onion, diced bell pepper, and minced garlic to the skillet. Cook until the vegetables are soft.

5. 5

   Stir in the oregano, paprika, black pepper, cayenne pepper, and tomato sauce. Simmer for 5 minutes, then remove from heat and let cool.

6. 6

   Preheat the oven to 375°F (190°C).

7. 7

   Roll out the dough on a floured surface to about 1/8 inch thick. Cut out circles using a round cutter.

8. 8

   Place a spoonful of the beef mixture in the center of each dough circle. Fold the dough over the filling to form a half-moon shape and seal the edges with a fork.

9. 9

   Place the empanadas on a baking sheet lined with parchment paper.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until golden brown.

11. 11

    Remove from the oven and let cool slightly before serving.