Creado con IA
Dominican Beef Empanadas
90 min 600 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- unsalted butter0,5 cup
- cold water0,25 cup
- salt0,5 teaspoon
- ground beef1 pound
- diced onion0,5 cup
- diced bell pepper0,5 cup
- minced garlic1 teaspoon
- oregano1 teaspoon
- paprika0,5 teaspoon
- black pepper0,25 teaspoon
- cayenne pepper0,25 teaspoon
- tomato sauce0,5 cup
Preparación
- 1
In a large bowl, combine the all-purpose flour and salt. Add the unsalted butter and mix until the mixture resembles coarse crumbs.
- 2
Gradually add the cold water, mixing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 3
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 4
Add the diced onion, diced bell pepper, and minced garlic to the skillet. Cook until the vegetables are soft.
- 5
Stir in the oregano, paprika, black pepper, cayenne pepper, and tomato sauce. Simmer for 5 minutes, then remove from heat and let cool.
- 6
Preheat the oven to 375°F (190°C).
- 7
Roll out the dough on a floured surface to about 1/8 inch thick. Cut out circles using a round cutter.
- 8
Place a spoonful of the beef mixture in the center of each dough circle. Fold the dough over the filling to form a half-moon shape and seal the edges with a fork.
