Créé avec l’IA
Texas Chili Beef Pie
90 min 864 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef800 g
- kidney beans1 cup
- diced tomatoes1 cup
- chopped onions1 cup
- garlic2 cloves
- chili powder2 tbsp
- cumin1 tsp
- shredded cheddar cheese1 cup
- pie crust1 sheet
Instructions
- 1
Preheat your oven to 200°C (400°F).
- 2
In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if necessary.
- 3
Add the chopped onions and minced garlic to the skillet. Sauté for 2-3 minutes until the onions are translucent.
- 4
Stir in the chili powder and cumin, and cook for 1 minute until fragrant.
- 5
Add the diced tomatoes and kidney beans to the skillet. Mix well and simmer for 5-7 minutes, allowing the flavors to combine. Season with salt and pepper to taste.
- 6
Roll out the pie crust and fit it into a 9-inch pie dish.
- 7
Spoon the beef and bean mixture into the pie crust, spreading it evenly.
- 8
Sprinkle the shredded cheddar cheese evenly over the top of the filling.
- 9
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the crust is golden brown.
