Spicy Chicken Skewers with Yoghurt Dip

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the olive oil, paprika, cumin, chili powder, salt, and pepper.

3. 3

   Add the chicken pieces to the bowl and coat them well with the spice mixture.

4. 4

   Thread the chicken pieces onto skewers.

5. 5

   Preheat the grill to medium-high heat.

6. 6

   Grill the chicken skewers for about 10-12 minutes, turning occasionally, until fully cooked.

7. 7

   While the chicken is grilling, prepare the yoghurt dip by mixing the Greek yoghurt and lemon juice in a small bowl.

8. 8

   Serve the chicken skewers hot with the yoghurt dip on the side.