Chocolate Mug Cake

Instructions

1. 1

   In a microwave-safe mug, combine the all-purpose flour, granulated sugar, cocoa powder, and baking powder.

2. 2

   Add the milk, vegetable oil, and vanilla extract to the dry ingredients.

3. 3

   Stir the mixture until smooth and well combined.

4. 4

   Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is cooked through.

5. 5

   Allow the mug cake to cool slightly before enjoying.