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Chicken and Avocado Wraps

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Chicken and Avocado Wraps

20 min 346 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast400 g
  • flour tortillas8 pieces
  • avocado1 piece
  • salsa100 g

Instructions

  1. 1

    Preheat a grill or skillet over medium-high heat.

  2. 2

    Season the chicken breast with salt and pepper.

  3. 3

    Grill the chicken for about 6-7 minutes on each side, or until fully cooked.

  4. 4

    Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.

  5. 5

    Peel and pit the avocado, then slice it into thin pieces.

  6. 6

    Lay out the flour tortillas on a clean surface.

  7. 7

    Place a few slices of chicken and avocado on each tortilla.

  8. 8

    Add a spoonful of salsa on top of the chicken and avocado.

  9. 9

    Roll up the tortillas tightly to form wraps.

  10. 10

    Serve the wraps immediately, or wrap them in foil for later consumption.

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