
Creato con AI
Preheat a grill or skillet over medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
Peel and pit the avocado, then slice it into thin pieces.
Lay out the flour tortillas on a clean surface.
Place a few slices of chicken and avocado on each tortilla.
Add a spoonful of salsa on top of the chicken and avocado.
Roll up the tortillas tightly to form wraps.
Serve the wraps immediately, or wrap them in foil for later consumption.