Made with AI
Teyirkya Chicken Skewers
35 min 222 kcal per serving Medium
Ingredients
4 Servings
- chicken breast400 grams
- red bell pepper1 piece
- green bell pepper1 piece
- yellow bell pepper1 piece
- onion1 medium
- olive oil2 tablespoons
- soy sauce1 tablespoon
- paprika1 teaspoon
- black pepper0,5 teaspoon
- salt0,5 teaspoon
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Cut the red, green, and yellow bell peppers into similar-sized pieces.
- 3
Peel and cut the onion into chunks.
- 4
In a large bowl, mix the olive oil, soy sauce, paprika, black pepper, and salt.
- 5
Add the chicken pieces to the bowl and mix well to coat them with the marinade. Let it sit for at least 30 minutes.
- 6
Preheat the grill to medium-high heat.
- 7
Thread the chicken, bell peppers, and onion pieces onto skewers, alternating between the ingredients.
- 8
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- 9
Serve the Teyirkya Chicken Skewers hot and enjoy!
