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Cut the chicken breast into bite-sized pieces.
Cut the red, green, and yellow bell peppers into similar-sized pieces.
Peel and cut the onion into chunks.
In a large bowl, mix the olive oil, soy sauce, paprika, black pepper, and salt.
Add the chicken pieces to the bowl and mix well to coat them with the marinade. Let it sit for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the chicken, bell peppers, and onion pieces onto skewers, alternating between the ingredients.
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
Serve the Teyirkya Chicken Skewers hot and enjoy!