Jupiter Chocolate Bar with Lava

Instructions

1. 1

   Melt the milk chocolate in a double boiler or microwave until smooth.

2. 2

   Stir in the nutmeg into the melted chocolate.

3. 3

   Pour half of the melted chocolate into a mold and spread evenly.

4. 4

   Add a layer of dulce de leche over the chocolate in the mold.

5. 5

   Sprinkle the crushed macadamia nuts over the dulce de leche.

6. 6

   Pour the remaining melted chocolate over the top, ensuring it covers the nuts and dulce de leche completely.

7. 7

   Tap the mold gently to remove any air bubbles and smooth the surface.

8. 8

   Refrigerate the mold for at least 2 hours or until the chocolate is fully set.

9. 9

   Once set, remove the chocolate bar from the mold and enjoy your Jupiter Chocolate Bar with Lava.