Mercury Chocolate Bar with Lava

Instructions

1. 1

   Melt the dark chocolate in a double boiler or microwave until smooth.

2. 2

   Stir in the chili powder into the melted chocolate until well combined.

3. 3

   Pour half of the melted chocolate into a mold or a lined baking tray, spreading it evenly.

4. 4

   Drizzle the caramel sauce over the chocolate layer.

5. 5

   Sprinkle the crushed almonds evenly over the caramel sauce.

6. 6

   Pour the remaining melted chocolate over the top, spreading it to cover the caramel and almonds completely.

7. 7

   Allow the chocolate bar to cool and set at room temperature or in the refrigerator until firm.

8. 8

   Once set, cut into bars and serve.