Cherry Almond Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a cake pan.

2. 2

   In a bowl, mix together the all-purpose flour, almond flour, and baking powder.

3. 3

   In a separate bowl, cream the unsalted butter and sugar until light and fluffy.

4. 4

   Add the eggs one at a time to the butter mixture, beating well after each addition.

5. 5

   Stir in the vanilla extract.

6. 6

   Gradually add the flour mixture to the wet ingredients, alternating with the milk, and mix until just combined.

7. 7

   Gently fold in the pitted cherries.

8. 8

   Pour the batter into the prepared cake pan and smooth the top.

9. 9

   Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.