Créé avec l’IA
Cherry Almond Cake
60 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour200 g
- almond flour100 g
- sugar150 g
- unsalted butter100 g
- large eggs2 pieces
- vanilla extract1 tsp
- fresh cherries, pitted200 g
- baking powder1 tsp
- milk100 ml
Instructions
- 1
Preheat your oven to 180°C (350°F) and grease a cake pan.
- 2
In a bowl, mix together the all-purpose flour, almond flour, and baking powder.
- 3
In a separate bowl, cream the unsalted butter and sugar until light and fluffy.
- 4
Add the eggs one at a time to the butter mixture, beating well after each addition.
- 5
Stir in the vanilla extract.
- 6
Gradually add the flour mixture to the wet ingredients, alternating with the milk, and mix until just combined.
- 7
Gently fold in the pitted cherries.
- 8
Pour the batter into the prepared cake pan and smooth the top.
- 9
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
