Banana Custard Powder Ice Cream

Instructions

1. 1

   In a small bowl, mix the custard powder with a little bit of the milk to form a smooth paste.

2. 2

   In a saucepan, heat the remaining milk over medium heat until it begins to simmer.

3. 3

   Add the sugar to the simmering milk and stir until it is completely dissolved.

4. 4

   Gradually add the custard powder paste to the milk, stirring constantly to avoid lumps.

5. 5

   Continue to cook the mixture over medium heat, stirring constantly, until it thickens to a custard-like consistency.

6. 6

   Remove the saucepan from the heat and let the custard cool to room temperature.

7. 7

   Once the custard has cooled, add the mashed banana and mix well.

8. 8

   In a separate bowl, whip the heavy cream until it forms stiff peaks.

9. 9

   Gently fold the whipped cream into the banana custard mixture until well combined.

10. 10

    Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

11. 11

    Transfer the churned ice cream to a container and freeze for at least 4 hours or until firm.

12. 12

    Serve and enjoy your homemade Banana Custard Powder Ice Cream.