Banana Custard Powder Ice Cream

Instructions

1. 1

   In a small bowl, mix the custard powder with a little bit of the milk to make a smooth paste.

2. 2

   In a saucepan, heat the remaining milk and sugar over medium heat until the sugar is dissolved and the milk is warm.

3. 3

   Gradually add the custard paste to the warm milk, stirring continuously to avoid lumps.

4. 4

   Cook the mixture over low heat, stirring constantly, until it thickens to a custard consistency. Remove from heat and let it cool completely.

5. 5

   Once the custard is cool, add the mashed banana and mix well.

6. 6

   In a separate bowl, whip the heavy cream until it forms soft peaks.

7. 7

   Gently fold the whipped cream into the banana custard mixture until well combined.

8. 8

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

9. 9

   Transfer the churned ice cream to a container and freeze for at least 4 hours or until firm.

10. 10

    Serve and enjoy your homemade Banana Custard Powder Ice Cream!