Creato con AI
Classic Egg Ramen
30 min 200 kcal a porzione Facile
Ingredienti
4 Porzioni
- chicken broth4 cups
- ramen noodles8 oz
- eggs4 large
- spinach1 cup
- sliced mushrooms1/2 cup
- green onions1/4 cup
- soy sauce2 tbsp
- sesame oil1 tsp
- chili paste1 tsp
Istruzioni
- 1
In a large pot, bring the chicken broth to a boil.
- 2
Add the ramen noodles and cook for 3-4 minutes until tender.
- 3
In a separate pot, bring water to a boil and gently lower the eggs into the water. Boil for 7 minutes for soft-boiled eggs.
- 4
Remove the eggs and place them in a bowl of ice water to cool. Once cooled, peel the eggs and set aside.
- 5
Add the spinach, sliced mushrooms, and green onions to the pot with the ramen noodles. Cook for an additional 2-3 minutes until the vegetables are tender.
- 6
Stir in the soy sauce, sesame oil, and chili paste.
- 7
Divide the ramen and broth into bowls. Slice the soft-boiled eggs in half and place them on top of the ramen.
- 8
Serve hot and enjoy your Classic Egg Ramen!
