
Made with AI
Cut the tuna into small, bite-sized cubes and place them in a bowl.
In a small bowl, mix together the soy sauce, sesame oil, sriracha, and rice vinegar to create the marinade.
Pour the marinade over the tuna cubes and gently toss to coat. Let it marinate for at least 15 minutes.
While the tuna is marinating, prepare the vegetables. Dice the avocado, slice the cucumber, and julienne the carrot.
Divide the cooked rice into two bowls.
Arrange the marinated tuna, avocado, cucumber, and carrot on top of the rice in each bowl.
Sprinkle sesame seeds and chopped green onion over the top of each bowl.
Serve immediately and enjoy your Spicy Tuna Poke Bowl!