Made with AI
Ahi Tuna Poke Bowl
25 min 338 kcal per serving Easy
Ingredients
4 Servings
- ahi tuna1 pound
- sushi rice2 cups
- avocado1 whole
- cucumber1 whole
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- sriracha1 teaspoon
Instructions
- 1
Prepare the sushi rice according to package instructions and let it cool.
- 2
In a mixing bowl, combine the diced ahi tuna, soy sauce, sesame oil, and sriracha. Mix well to coat the tuna evenly.
- 3
Slice the avocado and cucumber.
- 4
In serving bowls, place a portion of the cooked sushi rice as the base.
- 5
Top the rice with the marinated ahi tuna, sliced avocado, and cucumber.
- 6
Serve immediately and enjoy your fresh Ahi Tuna Poke Bowl.
