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Ahi Tuna Poke Bowl

Name: Ahi Tuna Poke Bowl
Total time: 25 min
Ingredients: 1 pound ahi tuna, diced; 2 cups cooked sushi rice; 1 avocado, sliced; 1 cucumber, sliced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon sriracha

25 min 338 kcal per serving Easy

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Ingredients

4 Servings

ahi tuna1 pound
sushi rice2 cups
avocado1 whole
cucumber1 whole
soy sauce2 tablespoons
sesame oil1 tablespoon
sriracha1 teaspoon

Instructions

1
Prepare the sushi rice according to package instructions and let it cool.
2
In a mixing bowl, combine the diced ahi tuna, soy sauce, sesame oil, and sriracha. Mix well to coat the tuna evenly.
3
Slice the avocado and cucumber.
4
In serving bowls, place a portion of the cooked sushi rice as the base.
5
Top the rice with the marinated ahi tuna, sliced avocado, and cucumber.
6
Serve immediately and enjoy your fresh Ahi Tuna Poke Bowl.

Ahi Tuna Poke Bowl

Ingredients

Instructions

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