Creado con IA
Spicy Tuna Poke Bowl
30 min 342 kcal por ración Fácil
Ingredientes
4 Raciones
- tuna1 lb
- cooked rice2 cups
- avocado1 whole
- cucumber1 whole
- carrot1 whole
- soy sauce2 tbsp
- sesame oil1 tbsp
- sriracha1 tbsp
- rice vinegar1 tbsp
- sesame seeds1 tsp
- green onion1 whole
Preparación
- 1
Cut the tuna into small, bite-sized cubes and place them in a bowl.
- 2
In a small bowl, mix together the soy sauce, sesame oil, sriracha, and rice vinegar to create the marinade.
- 3
Pour the marinade over the tuna cubes and gently toss to coat. Let it marinate for at least 15 minutes.
- 4
While the tuna is marinating, prepare the vegetables. Dice the avocado, slice the cucumber, and julienne the carrot.
- 5
Divide the cooked rice into two bowls.
- 6
Arrange the marinated tuna, avocado, cucumber, and carrot on top of the rice in each bowl.
- 7
Sprinkle sesame seeds and chopped green onion over the top of each bowl.
- 8
Serve immediately and enjoy your Spicy Tuna Poke Bowl!
