Carrot and Egg Noodle Stir-Fry

Instructions

1. 1

   Cook the egg noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the julienned carrots to the pan and stir-fry for about 3-4 minutes until they start to soften.

4. 4

   Push the carrots to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.

5. 5

   Add the leafy greens to the pan and stir-fry for another 2 minutes until they wilt.

6. 6

   Add the cooked noodles to the pan along with the soy sauce, lemon zest, and chili flakes. Toss everything together until well combined and heated through.

7. 7

   Serve hot and enjoy your Carrot and Egg Noodle Stir-Fry.