Makhana Butter Stir-fry

Instructions

1. 1

   Heat a pan over medium heat and add the butter.

2. 2

   Once the butter has melted, add the garlic and sauté until it turns golden brown.

3. 3

   Add the green chili and sauté for another minute.

4. 4

   Add the makhana to the pan and stir-fry for 5-7 minutes until they become crispy.

5. 5

   Season with salt to taste and stir well.

6. 6

   Serve hot as a snack or side dish.