Vangi Matar Stir Fry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the mustard seeds and let them splutter.

3. 3

   Add the sliced onion and green chili, and sauté until the onion becomes translucent.

4. 4

   Add the sliced eggplant and stir well to coat with the oil and spices.

5. 5

   Cook for about 5-7 minutes, stirring occasionally, until the eggplant starts to soften.

6. 6

   Add the green peas and continue to cook for another 5 minutes.

7. 7

   Sprinkle the garam masala and salt to taste, and mix well.

8. 8

   Cook for an additional 2-3 minutes until the vegetables are tender.

9. 9

   Garnish with fresh coriander before serving.

10. 10

    Serve hot as a side dish or with rice or bread.