Italian Style Lemon Cannoli

Instructions

1. 1

   In a medium bowl, combine the ricotta cheese, powdered sugar, lemon juice, and lemon zest. Mix until smooth and creamy.

2. 2

   Place the mixture in the refrigerator for at least 30 minutes to chill and firm up.

3. 3

   While the filling chills, melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth.

4. 4

   Dip the ends of each cannoli shell into the melted white chocolate, then place them on a parchment-lined tray to set.

5. 5

   Once the chocolate has set and the filling is chilled, transfer the ricotta mixture to a piping bag or a zip-top bag with the corner snipped off.

6. 6

   Pipe the lemon ricotta filling into both ends of each cannoli shell until filled.

7. 7

   Serve immediately, or refrigerate until ready to serve. Enjoy your Italian Style Lemon Cannoli!