1Créé avec l’IA
Cannoli
120 min Moyen
Ingrédients
4 Portions
- All-purpose flour2 cups
- Granulated sugar1/4 cup
- Unsalted butter2 tablespoons
- Egg whites2 large
- White wine vinegar1 tablespoon
- Cold water1/2 cup
- Ricotta cheese1 1/2 cups
- Powdered sugar1 cup
- Vanilla extract1 teaspoon
- Candied orange peels1/4 cup
- Dark chocolate chips1/2 cup
- Vegetable oilas needed for frying
Instructions
- 1
In a mixing bowl, combine the all-purpose flour and granulated sugar.
- 2
Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 3
Stir in the egg whites, white wine vinegar, and cold water until the dough comes together.
- 4
Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 5-7 minutes.
- 5
Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
- 6
While the dough is resting, prepare the filling by mixing the ricotta cheese, powdered sugar, and vanilla extract in a bowl until smooth. Fold in the candied orange peels and dark chocolate chips. Refrigerate the filling until ready to use.
- 7
Heat the vegetable oil in a deep-fryer or large, heavy saucepan to 360°F (182°C).
- 8
Divide the dough into smaller pieces and roll out each piece to about 1/8 inch thick. Cut into circles using a round cutter.
- 9
