Pineapple Chocolate Custard Cups

Instructions

1. 1

   In a small bowl, mix the pineapple custard powder with 4 tablespoons of the milk to make a smooth paste.

2. 2

   In a saucepan, heat the remaining milk over medium heat until it is warm but not boiling.

3. 3

   Add the sugar to the warm milk and stir until dissolved.

4. 4

   Gradually add the custard paste to the saucepan, stirring continuously to avoid lumps.

5. 5

   Cook the mixture on low heat, stirring constantly, until it thickens to a custard consistency (about 5-7 minutes).

6. 6

   Remove the saucepan from heat and stir in the vanilla essence.

7. 7

   Divide the custard evenly among serving cups and let it cool to room temperature.

8. 8

   Melt the dark chocolate in a microwave or double boiler until smooth.

9. 9

   Pour a layer of melted dark chocolate over the cooled custard in each cup.

10. 10

    Refrigerate the cups for at least 1 hour to set.

11. 11

    Serve chilled and enjoy your Pineapple Chocolate Custard Cups.