Orange Chocolate Custard Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine the flour and sugar.

3. 3

   Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave.

4. 4

   Gradually add the melted chocolate to the flour and sugar mixture, stirring continuously.

5. 5

   Slowly pour in the orange juice, mixing until the batter is smooth.

6. 6

   Fold in the custard gently, ensuring it is evenly distributed throughout the batter.

7. 7

   Grease a cake pan and pour the batter into it.

8. 8

   Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

10. 10

    Serve the cake as is or with a dusting of powdered sugar or a dollop of whipped cream.