Made with AI
Pineapple Chocolate Custard Cups
30 min 192 kcal per serving Easy
Ingredients
4 Servings
- milk500 ml
- pineapple custard powder3 tablespoons
- sugar2 tablespoons
- dark chocolate40 grams
- vanilla essence1 teaspoon
Instructions
- 1
In a small bowl, mix the pineapple custard powder with 4 tablespoons of the milk to make a smooth paste.
- 2
In a saucepan, heat the remaining milk over medium heat until it is warm but not boiling.
- 3
Add the sugar to the warm milk and stir until dissolved.
- 4
Gradually add the custard paste to the saucepan, stirring continuously to avoid lumps.
- 5
Cook the mixture on low heat, stirring constantly, until it thickens to a custard consistency (about 5-7 minutes).
- 6
Remove the saucepan from heat and stir in the vanilla essence.
- 7
Divide the custard evenly among serving cups and let it cool to room temperature.
- 8
Melt the dark chocolate in a microwave or double boiler until smooth.
- 9
Pour a layer of melted dark chocolate over the cooled custard in each cup.
