Made with AI
Classic Vegetable Poha
25 min 285 kcal per serving Easy
Ingredients
4 Servings
- poha (flattened rice)200 g
- carrot, grated100 g
- onion, finely chopped100 g
- vegetable oil2 tbsp
- green chili, chopped1 piece
- mustard seeds1 tsp
- curry leaves10 leaves
- turmeric powder0,5 tsp
- salt0,5 tsp
- roasted peanuts2 tbsp
- coriander, chopped2 tbsp
- lemon juice1 tbsp
Instructions
- 1
Place the poha (flattened rice) in a colander and rinse gently under running water. Let it drain completely and set aside.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the mustard seeds and let them splutter.
- 3
Add the curry leaves and chopped green chili. Sauté for 30 seconds until fragrant.
- 4
Add the finely chopped onion and sauté for 2-3 minutes until translucent.
- 5
Add the grated carrot and cook for another 2 minutes, stirring occasionally.
- 6
Sprinkle in the turmeric powder and salt. Mix well.
- 7
Add the drained poha to the pan. Gently mix everything together, ensuring the poha is evenly coated with the spices and vegetables.
- 8
Add the roasted peanuts and toss gently.
- 9
Cook for 2-3 minutes on low heat, stirring occasionally, until the poha is heated through.
