Romanian Beef Soup

Preparación

1. 1

   Cut the beef shank into bite-sized pieces.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the beef pieces and cook until browned on all sides.

4. 4

   Chop the carrots, parsnip, celery root, onion, potatoes, and bell pepper into small pieces.

5. 5

   Add the chopped vegetables to the pot and cook for about 5 minutes, stirring occasionally.

6. 6

   Add the beef broth to the pot and bring to a boil.

7. 7

   Reduce the heat to low and let it simmer for about 1 hour, or until the beef is tender.

8. 8

   Add the green peas, green beans, and rice to the pot.

9. 9

   Mince the garlic and add it to the pot.

10. 10