Creado con IA
Beef and Vegetable Soup
40 min 276 kcal por ración Media
Ingredientes
4 Raciones
- lean ground beef1 lb
- olive oil1 tbsp
- onion1 whole
- garlic2 cloves
- garlic powder1 tsp
- cumin1 tsp
- paprika1/2 tsp
- white pepper1/2 tsp
- beef broth4 cups
- diced tomatoes1 can
- diced carrots1 cup
- diced potatoes1 cup
- Salt and pepperto taste
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the lean ground beef to the pot and cook until browned.
- 4
Stir in the garlic powder, cumin, paprika, and white pepper.
- 5
Pour in the beef broth and bring to a boil.
- 6
Add the diced tomatoes, diced carrots, and diced potatoes.
- 7
Reduce the heat and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy your Beef and Vegetable Soup.
